Our Menu

Classic wok-fried rice with scrambled eggs, scallions, and a dash of sesame oil.

Fiery Szechuan-style fried rice with chicken, egg, scallions, and crushed red pepper.

Stir-fried egg noodles with tender chicken, crunchy vegetables, and savory soy sauce.

Indo-Chinese classic – fried chicken balls in a tangy soy-tomato Manchurian gravy.

Diced chicken wok-tossed with peanuts, dried chilies, and a bold kung pao sauce.

Crispy chicken pieces tossed in a tangy sweet and sour glaze with pineapple and peppers.

Crispy fried prawns glazed with a sweet honey chili sauce and sesame seeds.

Crispy fried spring rolls stuffed with cabbage, carrots, and glass noodles served with sweet chili dip.

Tangy chicken soup with tofu, bamboo shoots, mushrooms, and egg ribbons.

Assorted steamed dumplings – chicken, shrimp, and veggie – served with soy ginger dip.

Crispy tofu cubes stir-fried with seasonal vegetables in a light garlic sauce.