Our Menu
74 items available
Fragrant basmati rice layered with tender spiced chicken, saffron, and crispy onions. Served with raita.
Thick and creamy mango milkshake made with fresh Alphonso mangoes and vanilla ice cream.
Tandoori chicken pieces in a rich, creamy tomato-butter gravy. A global favorite.
Thinly sliced rotisserie chicken wrapped in pita with garlic sauce, pickles, and fries.
Boneless chicken chunks marinated in yogurt and spices, grilled to smoky perfection.
Warm, gooey chocolate cake with a flowing molten center, served with vanilla ice cream.
Traditional spiced tea with cardamom, cinnamon, and frothy steamed milk.
Half charcoal-grilled chicken marinated in herbs and served with rice, salad, and garlic bread.
Loaded with double pepperoni, mozzarella, and our signature marinara – a meat lover's dream.
Classic wok-fried rice with scrambled eggs, scallions, and a dash of sesame oil.
Three bun layers, double beef patties, double cheese, fresh veggies, and our signature smoky sauce.
Tender mutton cooked in a tomato-based karahi masala with green chilies and ginger. Served with naan.
Fall-off-the-bone pork ribs slow-smoked for 8 hours and glazed with our signature BBQ sauce.
Smoky BBQ-glazed chicken wings, crispy outside, juicy inside. Served with ranch dip.
Classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, and basil.
Fiery Szechuan-style fried rice with chicken, egg, scallions, and crushed red pepper.
Soft, golden fried dumplings soaked in fragrant rose and cardamom sugar syrup.
Slow-cooked beef stew simmered overnight with aromatic spices. A royal breakfast tradition.
Indulgent chocolate milkshake blended with crushed Oreo cookies and whipped cream.
Double-smashed beef patties with melted cheddar, caramelized onions, pickles, and our secret sauce on a toasted brioche bun.
Smoky BBQ sauce base with grilled chicken, red onions, cilantro, and gouda cheese.
Cheesy garlic bread pizza with herbs – simple, buttery, and delicious.
Juicy minced lamb skewers seasoned with traditional spices, grilled over charcoal.
Classic creamy cheesecake with a graham cracker crust and berry compote.
Stir-fried egg noodles with tender chicken, crunchy vegetables, and savory soy sauce.
Golden Belgian waffle loaded with Nutella, fresh strawberries, and whipped cream.
Loaded with pepperoni, chicken, beef, sausage, and bacon on tomato base with extra cheese.
The ultimate sharing platter – seekh kebabs, chicken tikka, lamb chops, and grilled wings.
Warm chocolate brownie topped with vanilla ice cream, hot fudge, nuts, and whipped cream.
Creamy black lentils slow-cooked with butter, cream, and tomatoes – a vegetarian delight.
Indo-Chinese classic – fried chicken balls in a tangy soy-tomato Manchurian gravy.
Crispy fried chicken strip with spicy sauce, lettuce, and ranch dressing in a flour tortilla.
Rich, thick stew of shredded chicken, lentils, and wheat – garnished with fried onions and lime.
Whole marinated chicken roasted on a spit – crispy skin, juicy inside. A Balochi specialty.
A cheese lover's paradise – mozzarella, cheddar, parmesan, and blue cheese on white sauce.
Refreshing lime soda with a hint of mint – available sweet or salted.
Three scoops of artisan ice cream – choose from 12 flavors. Served with wafer.
Diced chicken wok-tossed with peanuts, dried chilies, and a bold kung pao sauce.
Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.
Crunchy buttermilk-fried chicken breast with coleslaw, tangy mayo, and lettuce on a sesame bun.
Espresso with cold milk, caramel syrup, and ice – topped with caramel drizzle.
Prime cut beef steak cooked to your preference, served with fries and mushroom sauce.
Fiery peri peri chicken with roasted peppers, onions, and mozzarella on spicy sauce.
Crispy chicken pieces tossed in a tangy sweet and sour glaze with pineapple and peppers.
Golden-fried boneless chicken nuggets served with honey mustard and BBQ dipping sauces.
Classic virgin mojito with fresh mint, lime, brown sugar, and soda water.
Crispy fried prawns glazed with a sweet honey chili sauce and sesame seeds.
Golden crispy fries smothered in cheddar cheese sauce, jalapeños, and crispy bacon bits.
Peshawar-style flat beef kebabs with tomatoes, coriander, and pomegranate seeds.
Stuffed whole wheat flatbread with spiced potato filling, served with yogurt and pickle.
Fresh bell peppers, mushrooms, olives, corn, onions, and tomatoes on herbed white sauce.
Freshly squeezed orange juice – no sugar, no preservatives, pure nutrition.
Sweet pineapple chunks and ham with mozzarella on classic tomato sauce.
Fresh spinach puree with soft paneer cubes, garlic, and cream. Healthy and flavorful.
Crispy fried spring rolls stuffed with cabbage, carrots, and glass noodles served with sweet chili dip.
Tangy chickpea salad with onions, tomatoes, chilies, tamarind, and yogurt drizzle.
Rich Belgian hot chocolate with marshmallows and whipped cream.
Tangy chicken soup with tofu, bamboo shoots, mushrooms, and egg ribbons.
Thick-cut, golden fried onion rings served with zesty ranch dip.
Fresh strawberries blended with yogurt and honey for a naturally sweet smoothie.
Folded pizza pocket stuffed with chicken, peppers, onions, cheese, and tomato sauce.
Sweet corn cobs chargrilled and brushed with spicy butter and lime.
Fresh salmon steak grilled with lemon herb butter, served with roasted vegetables.
Fresh tortilla wrap filled with grilled vegetables, hummus, feta cheese, and herb dressing.
Assorted steamed dumplings – chicken, shrimp, and veggie – served with soy ginger dip.
Thai-style sweet sticky rice with fresh mango slices and coconut cream.
Slow-smoked pulled pork with tangy BBQ glaze, coleslaw on a toasted ciabatta.
Middle Eastern dessert – crispy shredded pastry layered with sweet cheese and syrup.
Wild mushroom medley with truffle oil, garlic, and three cheeses on sourdough crust.
Thick banana-peanut butter shake with whey protein – perfect post-workout fuel.
Crispy tofu cubes stir-fried with seasonal vegetables in a light garlic sauce.
Smoky tandoori-spiced paneer patty with mint chutney and crispy onion rings on a whole wheat bun.
Freshly blended watermelon with mint and a splash of lime – summer in a glass.