Kung Pao Chicken

Stir-fried egg noodles with tender chicken, crunchy vegetables, and savory soy sauce.

Assorted steamed dumplings – chicken, shrimp, and veggie – served with soy ginger dip.

Classic wok-fried rice with scrambled eggs, scallions, and a dash of sesame oil.

Crispy fried prawns glazed with a sweet honey chili sauce and sesame seeds.