Our Menu

Fragrant basmati rice layered with tender spiced chicken, saffron, and crispy onions. Served with raita.

Tandoori chicken pieces in a rich, creamy tomato-butter gravy. A global favorite.

Tender mutton cooked in a tomato-based karahi masala with green chilies and ginger. Served with naan.

Slow-cooked beef stew simmered overnight with aromatic spices. A royal breakfast tradition.

Creamy black lentils slow-cooked with butter, cream, and tomatoes – a vegetarian delight.

Rich, thick stew of shredded chicken, lentils, and wheat – garnished with fried onions and lime.

Whole marinated chicken roasted on a spit – crispy skin, juicy inside. A Balochi specialty.

Peshawar-style flat beef kebabs with tomatoes, coriander, and pomegranate seeds.

Stuffed whole wheat flatbread with spiced potato filling, served with yogurt and pickle.

Fresh spinach puree with soft paneer cubes, garlic, and cream. Healthy and flavorful.

Tangy chickpea salad with onions, tomatoes, chilies, tamarind, and yogurt drizzle.